Understanding the 4 stages of the Dukan diet
The Dukan diet was created in the 1970s by Dr. Pierre Dukan, a French general practitioner. He specialized in the area of weight management and created the Dukan diet after being inspired by an obese patient who was ready to give up any food for weight loss, except meat. After observing the effects of the diet in promoting weight loss, it was published in the form of a book titled “The Dukan Diet.” Since then, the book has become popular among individuals looking to achieve rapid weight loss without having to fast. The diet plan includes four phases, and here is a detailed description of all of these phases: Attack phase In this phase, one can eat lean protein without any limit. One also needs to consume 1.5 tablespoons of oat bran every day. The phase can go on for about seven days. Some of the high-protein foods included in this stage are: Tofu and tempeh No-fat dairy like cheese, yogurt, milk, ricotta Liver, tongue, and kidney Skinless poultry Lean pork Fish and all kinds of shellfish Mandatory intake of 9 grams of oat bran One must drink at least seven glasses of water in a day. Unlimited intake of artificial sweeteners and diet gelatin are allowed.